1)Features and Applications
   The product is a kind of traditional soup that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.
   Nittin pork bone flavor potage powder is suitable for making noodle soup.It is also suitable for restaurants,as noodle stock,especially for Japanese cooking and Korean cuisine. Using 10 grams and 400ml boiled water,you will get a bowl of rich, muddy white pork bone soup.It is cost effective,and it is very easy to prepare.According to the guest flow, you will get what you want.
    The soup can confected as following:Nittin pork bone soup,dolar(DouLao)hotpot stock, big bone potage,dumplings and wonton noodles stuffing seasoning, dumplings and wonton noodles soup,pork bone clear soup,pork bone soup-stock,Japanese ramen soup, kyrshu pork soup,ramen bone soup,rice stick soup-stock,pork stomach and chicken soup and various of cereals and so on.
2)Ingredients:pork bone extractive,salt,powder grease,sodium glutamate,sugar,yeast extract, starch,nucleotide
3)Brand Name:Nittin
4)Net Weight:454g*12bags per carton or 800g*12cans per carton